• $6.00

    GARLIC BREAD PESTO (V)

    TOASTED BREAD WITH HERBS, GARLIC BUTTER AND BASIL PESTO TOPPING.

  • $10.00

    SPICY WINGS

    COATED AND CAYENNE BATTERED CHICKEN WINGS SERVED WITH HONEY BLUE CHEESE SAUCE.

  • $10.00

    CHICKEN STRIPES

    COATED AND BATTERED CHICKEN BREAST CUT SERVED WITH SMOKEY TOMATO SAUCE.

  • $10.00

    CRISPY KALAMARI (GF)

    POLENTA AND RICE FLOUR COATED SQUID SERVED WITH CHIPOTLE (MEXICAN CHILLI) MAYO ON SIDE.

  • $7.00

    ONION RINGS

    BATTERED COATED ONION RINGS SERVED WITH JALAPENO MAYO ON THE SIDE.

  • $7.00

    TATER TOTS WITH GARLIC

    MINI ROUND POTATO HASHBROWN SERVED WITH GARLIC AIOLI ON THE SIDE.

  • $7.00

    FRIES WITH GARLIC AIOLI ON SIDE (GF)

    POTATO FRIES SERVED WITH GARLIC AIOLI ON THE SIDE.