SLOW COOKED BEEF IN MILK, COCONUT CREAM AND SOUTH EAST ASIAN HERBS AND SPICE. SERVED WITH VERMICELLI NOODLES, TOMATOES, SLICED CABBAGE, FRIED SHALLOTS, SPRING ONIONS AND DICED POTATOES.
SLOW COOKED BEEF IN MILK, COCONUT CREAM AND SOUTH EAST ASIAN HERBS AND SPICE. SERVED WITH VERMICELLI NOODLES, TOMATOES, SLICED CABBAGE, FRIED SHALLOTS, SPRING ONIONS AND DICED POTATOES.