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  • $7.00

    FRIES WITH GARLIC AIOLI ON SIDE (GF)

    POTATO FRIES SERVED WITH GARLIC AIOLI ON THE SIDE.

  • $16.00

    LEMONGRASS GRILLED CHICKEN SATAY (GF)

    LEMONGRASS AND TROPICAL HERBS MARINATED CHICKEN SKEWER. COMES WITH PEANUT SAUCE.

  • $18.00

    IRISH PORK RIBS (GF)

    DOUBLE COOKED PORK RIBS MARINATED IN SPICY TOMATO, COFFEE, AND WHISKEY SAUCE.

  • $10.00

    CHICKEN STRIPES

    COATED AND BATTERED CHICKEN BREAST CUT SERVED WITH SMOKEY TOMATO SAUCE.

  • $8.00

    SMORES CHOCOLATE BRULEE (V)

    COOKED CHOCOLATE AND CREAM WITH BISCUIT CRUMBS AND MARSHMALLOW TOPPINGS.

  • $16.00

    RUSTY/GRILLED CHICKEN SALAD (GF)

    GARLIC, MAPLE SYRUP AND WINE VINEGAR MARINATED CHICKEN SERVED ON FRESH LETTUCE, SWEET CORN, TOMATOES, CRISPY BACON, CAPSICUM AND AVOCADO SALAD WITH CAESAR DRESSING.

BAR BITES

  • $10.00

    SPICY WINGS

    COATED AND CAYENNE BATTERED CHICKEN WINGS SERVED WITH HONEY BLUE CHEESE SAUCE.

  • $7.00

    TATER TOTS WITH GARLIC

    MINI ROUND POTATO HASHBROWN SERVED WITH GARLIC AIOLI ON THE SIDE.

  • $6.00

    GARLIC BREAD PESTO (V)

    TOASTED BREAD WITH HERBS, GARLIC BUTTER AND BASIL PESTO TOPPING.

  • $7.00

    FRIES WITH GARLIC AIOLI ON SIDE (GF)

    POTATO FRIES SERVED WITH GARLIC AIOLI ON THE SIDE.

  • $10.00

    CHICKEN STRIPES

    COATED AND BATTERED CHICKEN BREAST CUT SERVED WITH SMOKEY TOMATO SAUCE.

  • $10.00

    CRISPY KALAMARI (GF)

    POLENTA AND RICE FLOUR COATED SQUID SERVED WITH CHIPOTLE (MEXICAN CHILLI) MAYO ON SIDE.

  • $7.00

    ONION RINGS

    BATTERED COATED ONION RINGS SERVED WITH JALAPENO MAYO ON THE SIDE.

BIGGER CRAVINGS

  • $16.00

    RUSTY/GRILLED CHICKEN SALAD (GF)

    GARLIC, MAPLE SYRUP AND WINE VINEGAR MARINATED CHICKEN SERVED ON FRESH LETTUCE, SWEET CORN, TOMATOES, CRISPY BACON, CAPSICUM AND AVOCADO SALAD WITH CAESAR DRESSING.

  • $12.00

    SWEET CHIPOTLE CORN COBS (GF, V)

    SWEET CORN COATED IN CLARIFIED BUTTER AND SWEET TANGY MEXICAN STYLE CHILLI SAUCE. SERVED WITH PARMESAN CHEESE, GRILLED MUSHROOM, CHERRY TOMATOES AND ROASTED CASHEW NUTS.

  • $19.00

    HARISSA LAMB RIBS (GF)

    DOUBLE COOKED LAMB RIBS MARINATED IN ROASTED CAPSICUM AND LEBANESE SPICES.

  • $18.00

    CREAMY COCONUT BEEF STEW (GF)

    SLOW COOKED BEEF IN MILK, COCONUT CREAM AND SOUTH EAST ASIAN HERBS AND SPICE. SERVED WITH VERMICELLI NOODLES, TOMATOES, SLICED CABBAGE, FRIED SHALLOTS, SPRING ONIONS AND DICED POTATOES.

  • $18.00

    SPAGHETTI BOLOGNESE

    AUTHENTIC ITALIAN SPAGHETTI WITH RED WINE COOKED BEEF MINCE AND PARMESAN CHEESE.

  • $16.00

    LEMONGRASS GRILLED CHICKEN SATAY (GF)

    LEMONGRASS AND TROPICAL HERBS MARINATED CHICKEN SKEWER. COMES WITH PEANUT SAUCE.

  • $15.00

    BEEF BURGER

    COMES WITH AIOLI SERVED WITH FRIES ON THE SIDE CLASSIC BURGER WITH BACON AND EXOTIC JALAPENO MUSTARD MAYO.

  • $18.00

    IRISH PORK RIBS (GF)

    DOUBLE COOKED PORK RIBS MARINATED IN SPICY TOMATO, COFFEE, AND WHISKEY SAUCE.

  • $15.00

    CHICKEN BURGER

    GRILLED HERBS MARINATED CHICKEN BURGER WITH CLASSIC BARBECUE SAUCE. SERVED WITH FRIES AND AIOLI.

  • $12.00

    DEEP FRIED TOFU SPRING ROLLS(V)

    DEEP FRIED PORTOBELLO MUSHROOM MIXED WITH TOFU AND ORIENTAL HERBS.

SWEET TREATS

  • $8.00

    SMORES CHOCOLATE BRULEE (V)

    COOKED CHOCOLATE AND CREAM WITH BISCUIT CRUMBS AND MARSHMALLOW TOPPINGS.

  • $8.00

    VANILLA ICE CREAM BANANA CHIMMICHANGA (V)

    DEEP FRIED ICE CREAM WITH BANANA SLICES, CHOC AND CARAMEL SAUCE WRAPPED IN TORTILLA.

  • $8.00

    CARAMEL PEANUT CAKE (V)

    TRADITIONAL HOMEMADE PEANUT CAKE WITH CHOCOLATE CARAMEL AND BISCUIT CRUMBS.