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  • $19.00

    HARISSA LAMB RIBS (GF)

    DOUBLE COOKED LAMB RIBS MARINATED IN ROASTED CAPSICUM AND LEBANESE SPICES.

  • $15.00

    FISH BURGER

    CRUMBED WITH BATTERED COD FISH BURGER WITH TARTARE DIPS AND RUSTIC FRIES ON THE SIDE.

  • $7.00

    TATER TOTS WITH GARLIC

    MINI ROUND POTATO HASHBROWN SERVED WITH GARLIC AIOLI ON THE SIDE.

  • $18.00

    IRISH PORK RIBS (GF)

    DOUBLE COOKED PORK RIBS MARINATED IN SPICY TOMATO, COFFEE, AND WHISKEY SAUCE.

  • $17.00

    STEAK WITH CHIPS

    PRIME CUT SIRLOIN MEAT SERVED WITH PEAS, HOMEMADE ONION MUSHROOM SAUCE AND RUSTIC FRIES.

  • $8.00

    VANILLA ICE CREAM BANANA CHIMMICHANGA (V)

    DEEP FRIED ICE CREAM WITH BANANA SLICES, CHOC AND CARAMEL SAUCE WRAPPED IN TORTILLA.

BAR BITES

  • $10.00

    SPICY WINGS

    COATED AND CAYENNE BATTERED CHICKEN WINGS SERVED WITH HONEY BLUE CHEESE SAUCE.

  • $7.00

    TATER TOTS WITH GARLIC

    MINI ROUND POTATO HASHBROWN SERVED WITH GARLIC AIOLI ON THE SIDE.

  • $6.00

    GARLIC BREAD PESTO (V)

    TOASTED BREAD WITH HERBS, GARLIC BUTTER AND BASIL PESTO TOPPING.

  • $7.00

    FRIES WITH GARLIC AIOLI ON SIDE (GF)

    POTATO FRIES SERVED WITH GARLIC AIOLI ON THE SIDE.

  • $10.00

    CHICKEN STRIPES

    COATED AND BATTERED CHICKEN BREAST CUT SERVED WITH SMOKEY TOMATO SAUCE.

  • $10.00

    CRISPY KALAMARI (GF)

    POLENTA AND RICE FLOUR COATED SQUID SERVED WITH CHIPOTLE (MEXICAN CHILLI) MAYO ON SIDE.

  • $7.00

    ONION RINGS

    BATTERED COATED ONION RINGS SERVED WITH JALAPENO MAYO ON THE SIDE.

BIGGER CRAVINGS

  • $15.00

    FISH BURGER

    CRUMBED WITH BATTERED COD FISH BURGER WITH TARTARE DIPS AND RUSTIC FRIES ON THE SIDE.

  • $15.00

    FISH & CHIPS

    CRUMBED AND BATTERED CODE FISH SERVED WITH TARTARE SAUCE AND PIRI-PIRI MAYO ON THE SIDE.

  • $16.00

    RUSTY/GRILLED CHICKEN SALAD (GF)

    GARLIC, MAPLE SYRUP AND WINE VINEGAR MARINATED CHICKEN SERVED ON FRESH LETTUCE, SWEET CORN, TOMATOES, CRISPY BACON, CAPSICUM AND AVOCADO SALAD WITH CAESAR DRESSING.

  • $19.00

    HARISSA LAMB RIBS (GF)

    DOUBLE COOKED LAMB RIBS MARINATED IN ROASTED CAPSICUM AND LEBANESE SPICES.

  • $18.00

    SPAGHETTI BOLOGNESE

    AUTHENTIC ITALIAN SPAGHETTI WITH RED WINE COOKED BEEF MINCE AND PARMESAN CHEESE.

  • $16.00

    LEMONGRASS GRILLED CHICKEN SATAY (GF)

    LEMONGRASS AND TROPICAL HERBS MARINATED CHICKEN SKEWER. COMES WITH PEANUT SAUCE.

  • $15.00

    BEEF BURGER

    COMES WITH AIOLI SERVED WITH FRIES ON THE SIDE CLASSIC BURGER WITH BACON AND EXOTIC JALAPENO MUSTARD MAYO.

  • $18.00

    IRISH PORK RIBS (GF)

    DOUBLE COOKED PORK RIBS MARINATED IN SPICY TOMATO, COFFEE, AND WHISKEY SAUCE.

  • $15.00

    CHICKEN BURGER

    GRILLED HERBS MARINATED CHICKEN BURGER WITH CLASSIC BARBECUE SAUCE. SERVED WITH FRIES AND AIOLI.

  • $17.00

    STEAK WITH CHIPS

    PRIME CUT SIRLOIN MEAT SERVED WITH PEAS, HOMEMADE ONION MUSHROOM SAUCE AND RUSTIC FRIES.

SWEET TREATS

  • $8.00

    SMORES CHOCOLATE BRULEE (V)

    COOKED CHOCOLATE AND CREAM WITH BISCUIT CRUMBS AND MARSHMALLOW TOPPINGS.

  • $8.00

    VANILLA ICE CREAM BANANA CHIMMICHANGA (V)

    DEEP FRIED ICE CREAM WITH BANANA SLICES, CHOC AND CARAMEL SAUCE WRAPPED IN TORTILLA.

  • $8.00

    CARAMEL PEANUT CAKE (V)

    TRADITIONAL HOMEMADE PEANUT CAKE WITH CHOCOLATE CARAMEL AND BISCUIT CRUMBS.